* **The New York Times:** "Revel is a welcome addition to the Brooklyn dining scene, offering a sophisticated and creative take on American cuisine."
* **The Wall Street Journal:** "Chef Daniel Humm and restaurateur Will Guidara have created a truly special dining experience at Revel. The food is exquisite, the service is impeccable, and the atmosphere is elegant and inviting."
* **Michelin Guide:** "Revel has been awarded two Michelin stars, a testament to its exceptional culinary artistry and commitment to excellence."
**Reddit Inputs:**
* **r/nycfood:** "Revel is one of the best restaurants I've ever been to. The tasting menu was incredible, and the service was impeccable."
* **r/food:** "I highly recommend Revel for a special occasion dinner. The food is truly unforgettable, and the atmosphere is perfect for a romantic or celebratory meal."
* **r/brooklyn:** "Revel is a bit pricey, but it's worth every penny. The food is exquisite, and the service is top-notch."
**Overall:**
Revel has received overwhelmingly positive reviews from both critics and diners. It is praised for its exceptional cuisine, impeccable service, and elegant atmosphere. It is highly recommended for special occasion dinners or for those seeking a truly memorable dining experience.
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