Introducing KwickPOS's Quality of Service Feature
KwickPOS is a leading point-of-sale (POS) system designed for full-service restaurants, and the Quality of Service feature is a unique and innovative aspect of the platform. Unlike other POS systems in the market, KwickPOS offers a simple and intuitive way to manage table service, ensuring that your restaurant runs smoothly and efficiently.
Easily Track Table Service
With the Quality of Service feature, you can track the status of each table with just a few clicks. By clicking on the "table" button, you can view a log of services performed at that table, including the type of service and the time it was performed. This information is displayed in real-time, making it easy for you and your staff to stay on top of service at every table.
Four Service-Related Buttons
To help you manage service, KwickPOS offers four service-related buttons: "Tending", "Party", "Plated", and "Drink Refill". By clicking on the appropriate button, you can quickly and easily record the type of service that has been performed.
Highlight Tables with Service Status
When a service is performed, the table will be highlighted in blue for 15 minutes. This makes it easy for you and your staff to quickly see which tables require attention, and which tables have recently received service. After 15 minutes, the table will return to its default color, indicating that it requires further attention.
Efficiency and Improved Customer Experience
With the Quality of Service feature, you can ensure that your restaurant runs smoothly and efficiently. By tracking table service and highlighting tables that require attention, you can quickly respond to customer needs and provide an improved dining experience. Your staff will be able to work more efficiently, freeing up time to focus on other important tasks.
In conclusion, KwickPOS's Quality of Service feature sets it apart from other POS systems in the market. With its easy-to-use interface, real-time updates, and visual representation of table service, you can manage your restaurant with confidence, ensuring that your customers receive the best possible dining experience.
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